In 100 g (Grams) of Barley malt flour there is 7.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Barley malt flour.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Barley malt flour

Barley malt flour is a type of Cereal Grains and Pasta. The most significant nutrients in Barley malt flour are listed below.

Water	8.21 g	8.21%
Energy (calorie)	361 kcal
Energy (joule)	1510 kJ
Protein	10.28 g	10.28%
Total lipid (fat)	1.84 g	1.84%
Ash	1.37 g	1.37%
Carbohydrate, by difference	78.3 g	78.3%
Fiber, total dietary	7.1 g	7.1%
Sugars, total	0.8 g	0.8%
Calcium, Ca	37 mg	0.04%
Iron, Fe	4.71 mg
Magnesium, Mg	97 mg	0.10%
Phosphorus, P	303 mg	0.30%
Potassium, K	224 mg	0.22%
Sodium, Na	11 mg	0.01%
Zinc, Zn	2.06 mg
Copper, Cu	0.27 mg
Manganese, Mn	1.193 mg
Selenium, Se	37.7 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Barley malt flour